Published May 6, 2025
At Lexis Hotels & Resorts, every dish tells a story of place and purpose. We champion a locavore ethos, sourcing ingredients as close to our hotels and resorts as possible—from the rich farmlands and fresh seafood of Port Dickson and Teluk Kumbar to the vibrant organic farms and urban gardens around Kuala Lumpur.
By prioritizing locally grown produce and goods, we not only deliver fresher, more flavourful dining experiences but also reduce our carbon footprint, doing our part in improving the quality of life for local farmers, and fostering community engagement.
Every partnership with a local farmer or artisan strengthens the bond between our guests and Malaysia’s rich culinary heritage. It’s our way of giving back, supporting small businesses, and preserving the authentic spirit of the communities we call home—one thoughtful and eco-friendly meal at a time.
